i made eclairs tonight. the pastry is perfect, but i totally fucked up the mousse. Here is why:
"Vispa ner påsens innehåll i 2 dl kylskåpskall mjölk, gärna i en hög, smal skål. Vispa med elvisp ca 3 min. Fördela chokladmoussen i coupeglas eller liknande och låt stå kallt 20-30 min."
so i improvised and it turned out to be the best chocolate pudding EVER...mmm...with a little ice cream in the middle....delicious.
So the tacksittning was last friday. extremely fun as usual, though once again, my vegetarian options were a little limited. good company, good drinks, good food, good dancing. oh man- i started this entry, and now i'm far too tired to finish it. perhaps i will continue tomorrow. sov gott.
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Vispa ner påsens innehåll i 2 dl kylskåpskall mjölk, gärna i en hög, smal skål. Vispa med elvisp ca 3 min. Fördela chokladmoussen i coupeglas eller liknande och låt stå kallt 20-30 min." = Whip the content of the bag in 2 dl refrigerator cold milk, preferable in a high narrow bowl. Use an electric mixer for about 3 min. Put the mousse in coupe glasses and let it stand cold for 20-30 min.
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